By Mama Bailey
This is my ‘wicked’ rice pudding recipe as it includes rum. It makes a great dessert at winter dinner parties or if you just want something sweet and warming during a night in.
You’ll Need:
- 75g raisins
- 50mls rum
- 1ltr skimmed milk
- 150g basmati rice
- 1 large cinnamon stick, broken into large pieces
- 3tbsp caster sugar
- 1tsp vanilla extract
- Put raisins in a bowl and cover with rum.
- Put milk, rice and cinnamon into a pan and bring to boil. Cover and simmer gently for 20 mins, stir often.
- Check rice is cooked.
- Remove cinnamon and stir in sugar.
- Spoon into dishes and top with wicked raisins.
I used pretty cups to serve this in. You can leave out the rum if you prefer a non-alcoholic version, just sprinkle naked raisins over the top. Delicious.
This recipe was adapted from the March edition of Good Housekeeping magazine. For another dessert idea, why not try Smith’s lemon cheesecake?
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