By Mama Bailey
This is my ‘wicked’ rice pudding recipe as it includes rum. It makes a great dessert at winter dinner parties or if you just want something sweet and warming during a night in.
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Dec
19
How-To: Make a Starry Jam Tart
By Bailey
Every time I go home for Christmas, I find myself spending 90% of my time in the kitchen. Whether I’m devouring bowls upon bowls of Mama Bailey’s nibbles and dip or donning a festive apron and cooking/baking to my heart’s content – the kitchen is the epicentre of festive treats, compilation CDs and catch ups.
As you know, Lambert and I are currently installing a new kitchen. As exciting as this is, it does limit my favourite festive pastime somewhat! I’ll just have to wait until we head to Sussex in a few days to really get going on my Nigella, Jamie, Gordon, Delia, and Mama Bailey-inspired dishes.
For now, I’ll share with you one of my successful dishes from a past Christmas – a starry jam tart. It’s the ideal sweet treat to have out on the side for people to help themselves to. It goes particularly well with a cup of tea in the afternoon or a scoop of vanilla ice cream in the evening.
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Dec
01
How-To: Make Lemon Cheesecake
By Smith
I almost always go for the chocolate option when it comes to dessert – the warmer, chocolaty and gooier the better. And, when I do think I’ll order cheesecake for a change I’m always disappointed by the over-sweet blandness of it all. But as it is Tim’s favourite desert and he always asks me to make one for him on his birthday, I have come to realise that home-made cheesecake can be delicious and (almost) as good as chocolate pudding!
This year for Tim’s birthday I decided to hunt down a new recipe as he had asked for lemon flavoured, chilled (not baked) cheesecake. I had already been discussing cheesecake recipes with the lovely Elle of Beaut-e on Twitter and she had shared some of her favourites (which I will share with you when I can warrant baking another cheesecake!) but as neither were lemon flavoured, I went on the hunt and finally ended up adapting a strawberry cheesecake recipe to come up with this little gem. ( Read more )
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